Thanksgiving Rice Crispy Turkeys

• 2 tablespoons butter
• 10 ounces marshmallows (or 4 cups)
• 6 cups crispy rice cereal
• 1 (11 ounce) bag candy corn
• 10 ounces dipping chocolate

1. Melt butter in pan, and then add marshmallows.
2. After thoroughly melted, add rice crispies and stir.
3. Pour into a pan to cool for one minute.
4. Butter your palms and take a golf ball size chunk of rice crispies and roll into a circle or oval and place on a sheet of wax paper or silicone mat.
5. While still warm, insert three candy corn "feathers" into the back end (this is a good point for toddlers to help).
6. Melt dipping chocolate according to directions and then dip the front end of turkeys into chocolate and secure one candy corn thin end down.
7. Allow to set for 10 minutes and they are ready to eat!

butter, marshmallows, crispy rice cereal, corn, chocolate

Taken from www.food.com/recipe/thanksgiving-rice-crispy-turkeys-468361 (may not work)