Barbecued Leg Of Lamb With Yogurt Recipe

• 10 lb Leg of lamb
• 2 1/2 c. Plain yogurt
• 1 Tbsp. Salt
• 1 Tbsp. Tumeric
• 2 Tbsp. Paprika
• 1/4 c. Cumin
• 1/2 tsp Cloves
• 1/2 tsp Nutmeg
• 5 Tbsp. Veg oil

1. Bone the lamb and cut into 1" cubes.
2. Combine all ingredients in a large bowl, mix, cover and chill overnight.
3. Skewer cubes and grill over charcoal about 7 minutes.
4. per side.

lamb, yogurt, salt, tumeric, paprika, cumin, nutmeg, veg oil

Taken from cookeatshare.com/recipes/barbecued-leg-of-lamb-with-yogurt-78620 (may not work)