Big Game Punch

• 2 quarts cranberry juice
• 1 pound clementines, not peeled, and cut into slices
• 1/2 teaspoon ground cloves
• 2 cinnamon sticks
• 1 quart lemon-lime soda (recommended: Sprite)
• 1 liter spiced rum (recommended: Captain Morgan's Spiced Rum)

1. In a saucepan, bring the cranberry juice, clementines, cloves, and cinnamon sticks up to a boil.
2. Remove the pan from the heat and set aside.
3. This will infuse the tangerines and spices into the juice.
4. Chill the infused juice completely.
5. In a punch bowl, whisk the chilled juice, soda, and rum together.
6. Chill the punch completely before serving.
7. Serve the punch in a pretty punch bowl and ladle into glasses filled with ice.

cranberry juice, clementines, ground cloves, cinnamon sticks, lemonlime soda, liter

Taken from www.foodnetwork.com/recipes/emeril-lagasse/big-game-punch-recipe.html (may not work)