Grilled Loaded Potato Skins

• 6 whole Medium Potatoes
• 2 Tablespoons Melted Butter , Or Non-stick Cooking Spray
• 1/2 cups Shredded Cheddar Cheese (or Your Favorite Cheese)
• For Toppings:
• Bacon
• Chives
• Shredded BBQ Beef
• Sour Cream

1. Note: You can use as many potatoes as you like.
2. I typically start with 6.
3. Remember, each potato makes 2 halves!
4. Scrub and clean the potatoes.
5. Bake potatoes in a pre-heated 350 degree oven until fork-tender, approximately 1 hour.
6. Heat outdoor grill to medium High.
7. Remove potatoes from oven and cut each in half.
8. Allow potatoes to cool slightly.
9. Using a spoon, carefully scoop the potato flesh out of the skin, leaving approximately 1/2 inch thick skin/shell.
10. Brush the cut side of the skins with melted butter (or spray them with nonstick cooking spray).
11. Place potatoes, cut/scooped side down onto your hot grill.
12. Grill until golden brown and crispy, approximately 4 minutes.
13. (Watch these suckers!
14. they can burn fast!)
15. Flip the skins over.
16. Sprinkle with cheese.
17. Grill until cheese is melted (2-4 minutes).
18. Serve Immediately with your favorite potato toppings.
19. * Sour Cream * Chopped BBQ * Chives * Bacon * Broccoli * Scrambled Eggs * Anything!
20. Enjoy!
21. !

potatoes, butter, cheddar cheese, bacon, chives, bbq beef, sour cream

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grilled-loaded-potato-skins/ (may not work)