Mozzarella Cheese Dip

• 16 ounces Hellmann's mayonnaise
• 16 ounces sour cream
• 2 cups mozzarella cheese, finely shredded
• 1 teaspoon sugar
• 2 tablespoons parsley flakes
• 2 tablespoons onion flakes
• 34 teaspoon garlic powder
• Accent seasoning

1. Mix all ingredients together folding the cheese in last.
2. Make at least 12 hours in advance of serving and refrigerate.
3. Serve with mini pretzel twists.

mayonnaise, sour cream, mozzarella cheese, sugar, parsley flakes, onion flakes, garlic, accent seasoning

Taken from www.food.com/recipe/mozzarella-cheese-dip-407914 (may not work)