Southern Corn Bread Stuffing Recipe

• 2 c. crumbled corn bread
• 1 1/2 c. dry bread crumbs
• 3 c. stock (preferably pork, ham or possibly chicken)
• 1/2 c. melted butter
• 1/3 c. finely diced onion
• 3 Large eggs
• 1/8 teaspoon pepper
• 1/2 teaspoon salt
• 1 teaspoon sage

1. Beat Large eggs slightly.
2. Combine all ingredients and mix well.
3. Pack lightly into prepared bird just before roasting.
4. Makes stuffing for 3 1/2 to 4-lb.
5. bird.

corn bread, bread crumbs, stock, butter, onion, eggs, pepper, salt, sage

Taken from cookeatshare.com/recipes/southern-corn-bread-stuffing-43089 (may not work)