Chocolate Amaretto Ice

• 34 cup sugar
• 12 cup unsweetened cocoa
• 2 cups light cream or 2 cups half-and-half
• 2 tablespoons Amaretto
• sliced almonds (optional)

1. In a small saucepan, stir together sugar and cocoa.
2. Gradually stir in light cream and cook over low heat, stirring constantly, until sugar is melted and mixture is smooth and hot (not boiling).
3. Remove from heat and stir in Amaretto.
4. Pour into an 8 inch square pan.
5. Cover and freeze until firm, stirring several times before mixture freezes completely.
6. Serve frozen scooped into dessert dishes.
7. Garnish with almonds, if desired.

sugar, cocoa, light cream, almonds

Taken from www.food.com/recipe/chocolate-amaretto-ice-29948 (may not work)