Browned Ground

• 3 lbs extra lean ground beef
• 1 12 cups chopped onions
• 1 tablespoon minced garlic

1. Put ingredients in a 5 quart pot.
2. Cook over medium high heat, breaking up clumps of meat with a wooden spoon, 6 minutes or until beef is browned.
3. Cool slightly, then place 2 cups in each of 4 gallon-size ziptop food bags.
4. Press out air, seal and freeze flat.

extra lean ground beef, onions, garlic

Taken from www.food.com/recipe/browned-ground-362861 (may not work)