Creamy Pasta With Florets

• 1 cup 1% fat cottage cheese
• 12 cup 1% low-fat milk
• 14 cup reduced-fat sour cream
• 14 cup parmesan cheese, grated
• 12 teaspoon salt
• 18 teaspoon cayenne pepper
• 5 cups broccoli florets
• 4 cups cauliflower florets
• 4 ounces angel hair pasta, uncooked
• 3 garlic cloves, minced
• 2 teaspoons olive oil
• 2 12 cups mushrooms, sliced

1. Combine the first 6 ingredients in a blender or food processor until smooth.
2. Bring 1 inch of water to boil in a saucepan and place broccoli and cauliflower in a steamer basket over water.
3. Cover and steam for 3-4 minutes or until crisp-tender.
4. Meanwhile cook pasta according to directions and then drain.
5. In a large non-stick skillet, saute garlic in oil for 2 minutes.
6. Add mushrooms and saute 5 minutes longer.
7. Stir in broccoli and cauliflower, pasta and cottage cheese mixture.
8. Heat through.

cottage cheese, milk, sour cream, parmesan cheese, salt, cayenne pepper, broccoli florets, cauliflower florets, hair pasta, garlic, olive oil, mushrooms

Taken from www.food.com/recipe/creamy-pasta-with-florets-306494 (may not work)