Beef Pitas With Yogurt Sauce

• 1 cup plain fat-free yogurt
• 1/4 cup fresh parsley, minced
• 1/2 teaspoon garlic, minced
• 1/8 teaspoon salt
• Pitas
• 1 teaspoon dried oregano
• 1 teaspoon fresh rosemary, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb beef top sirloin steak, cut into thin strips
• 1 large sweet onion, sliced
• 4 teaspoons olive oil, divided
• 4 whole gyro-style pita bread, warmed (6 inches)

1. For sauce, in a small bowl, combine the yogurt, parsley, garlic and salt. Cover and refrigerate until serving.
2. In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper; add beef. Seal bag and toss to coat.
3. In a large nonstick skillet, saute onion in 2 tsp oil until golden brown. Remove and keep warm. Saute beef in remaining oil until no longer pink. Serve beef and onion on pitas with yogurt sauce.

yogurt, fresh parsley, garlic, salt, pitas, oregano, fresh rosemary, salt, pepper, beef top sirloin steak, sweet onion, olive oil, bread

Taken from www.food.com/recipe/beef-pitas-with-yogurt-sauce-455725 (may not work)