Bo's Coleslaw from One World Cafe

• 12 head organic green cabbage, thinly sliced
• 12 head organic red cabbage, thinly sliced
• 1 small organic onion, quartered and thinly sliced
• 2 organic carrots, shredded
• 2 -3 stalks organic celery, thinly sliced
• 12-34 cup vegan mayonnaise or 12-34 cup mayonnaise
• rice wine vinegar or balsamic vinegar
• 1 dash sea salt
• 1 dash pepper
• 1 dash of organic celery seed
• 1 dash fresh dill
• dried dill

1. In a bowl, combine the green and red cabbage onion, carrots and celery.
2. In a separate bowl, combine dressing ingredients.
3. Toss vegetables with dressing.

green cabbage, red cabbage, onion, carrots, celery, mayonnaise, rice wine vinegar, salt, pepper, celery, dill, dill

Taken from www.food.com/recipe/bos-coleslaw-from-one-world-cafe-160735 (may not work)