Tomato and Bean Bruschetta

• cooking spray
• 1 cup plum tomato, chopped & seeded & peeled
• 1 garlic clove, minced
• 1 cup cannellini beans, cooked
• 12 teaspoon salt
• 1 dash crushed red pepper flakes
• 4 ounces italian country bread, diagonally sliced into 8 pieces (1/4 inch)
• extra virgin olive oil
• chopped basil (to garnish)

1. Heat a large nonstick skillet over medium heat.
2. Coat pan with cooking spray.
3. Add tomatoes and garlic, cook 2 minutes stirring constantly.
4. Add cannellini beans,salt and red pepper to pan, mashing beans with a fork.
5. Cook 1 minute or until throughly heated.
6. Remove from heat.
7. Spread bean mixture evenly over each bread slice, drizzle each with 1/2 tspn extra virgin olive oil, and then top with each with 1 1/2 tspns chopped basil.

cooking spray, tomato, garlic, cannellini beans, salt, red pepper, italian country bread, extra virgin olive oil, basil

Taken from www.food.com/recipe/tomato-and-bean-bruschetta-151124 (may not work)