Pineapple Chicken And Sweet Potatoes (Crock Pot)

• 2/3 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon onion powder
• 1/8 teaspoon black pepper
• 6 boneless skinless chicken breasts
• 3 sweet potatoes, peeled and sliced
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup pineapple juice
• 1/4 lb mushroom, sliced
• 3 tablespoons all-purpose flour
• 2 teaspoons brown sugar
• 1/2 teaspoon orange peel, grated

1. Combine 2/3 cup flour, salt, nutmeg, cinnamon, onion powder and black pepper in large bowl.
2. Thoroughly coat chicken in flour mixture.
3. Place sweet potatoes on bottom of slow cooker.
4. Top with chicken.
5. Combine soup, juice, mushrooms, 3 tbs flour, sugar and orange peel in small bowl; stir well.
6. Pour soup mixture into slow cooker.
7. Cover and cook on low 8 to 10 hours or on high 3 to 4 hours.
8. Serve chicken and sauce over rice or noodles.

allpurpose, salt, ground nutmeg, ground cinnamon, onion powder, black pepper, chicken breasts, sweet potatoes, condensed cream, pineapple juice, mushroom, allpurpose, brown sugar, orange peel

Taken from www.food.com/recipe/pineapple-chicken-and-sweet-potatoes-crock-pot-205227 (may not work)