Simply Scruptous Potato Kuglettes #SP5

• 4 tablespoons extra virgin olive oil
• 12 small onion, grated
• 0.5 (20 ounce) package Simply Potatoes Shredded Hash Browns
• 2 large eggs, beaten
• 34 teaspoon kosher salt

1. Preheat oven to 425 degrees F. Place 1 TBSP olive oil in each of 4 (6 oz) glass custard or baking cups and swirl to coat.
2. Place baking dishes on a cookie sheet and place in the heating oven while while you prepare the rest of the ingredients.
3. Combine Simply Potatoes Shredded Hash Browns, Grated Onion, Eggs and Salt in a mixing bowl.
4. Divide potato mixture evenly among the preheated prepared baking cups.
5. Bake at 425 degrees F for approximately 45 minutes until golden brown and crispy.
6. Remove from oven and allow to rest for one or two minutes.
7. Run a knife around each cup and invert on a serving plate.
8. Serve warm.

extra virgin olive oil, onion, potatoes, eggs, kosher salt

Taken from www.food.com/recipe/simply-scruptous-potato-kuglettes-sp5-515070 (may not work)