TAZO Organic Spicy Ginger-Cranberry Biscotti

• 4-1/4 cups flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 cup (2 sticks) butter, softened
• 1-1/3 cups sugar
• 2 filterbags TAZO Organic Spicy Ginger Herbal Infusion
• 3 eggs
• 1 cup dried cranberries

1. Heat oven to 350 degrees F.
2. Mix flour, baking powder and salt.
3. Beat butter, sugar and contents of filterbags in large bowl with mixer until light and fluffy.
4. Add eggs, 1 at a time, beating well after each.
5. Gradually beat in flour mixture.
6. Stir in cranberries.
7. Refrigerate 20 min.
8. Divide dough in half; shape each half into 14x3-inch log.
9. Place on baking sheet.
10. Bake 30 min.
11. ; cool 10 min.
12. Cut each log into 16 slices with serrated knife.
13. Place, cut-sides up, on baking sheet.
14. Bake 20 min.
15. or until lightly browned.
16. Remove to wire racks; cool completely.

flour, baking powder, salt, butter, sugar, tazo, eggs, cranberries

Taken from www.kraftrecipes.com/recipes/tazo-organic-spicy-ginger-cranberry-biscotti-113473.aspx (may not work)