Hickory BBQ Turkey Burgers

• 1 lb. ground turkey
• 1 cup STOVE TOP Stuffing Mix for Chicken in the Canister
• 1/2 cup water
• 1/4 cup KRAFT Hickory Smoke Barbecue Sauce, divided
• 4 hamburger buns

1. Heat grill to medium-high heat.
2. Mix turkey, stuffing mix, water and 2 Tbsp.
3. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
4. Grill 5 to 6 min.
5. on each side or until done (160F), brushing with remaining barbecue sauce for the last 2 min.
6. Fill buns with burgers.

ground turkey, stove, water, hickory smoke, buns

Taken from www.kraftrecipes.com/recipes/hickory-bbq-turkey-burgers-165321.aspx (may not work)