Tagliatelle and Sausage Skillet

• 1 lb. (450 g) Italian sausage
• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp. crushed red pepper
• 1/2 cup 25%-less-sodium chicken broth
• 220 g tagliatelle pasta, cooked
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

1. Remove casings from sausage, if necessary; crumble sausage into large skillet.
2. Cook on medium heat 5 min.
3. or until evenly browned, stirring occasionally.
4. Remove from skillet; cover to keep warm.
5. Add dressing, onions, garlic and crushed pepper to skillet; cook 5 to 7 min.
6. or until vegetables are crisp-tender, stirring frequently.
7. Stir in broth, pasta and sausage; cook 2 to 3 min.
8. or until heated through, stirring occasionally.
9. Sprinkle with cheese.

italian sausage, tomato, onion, garlic, red pepper, tagliatelle pasta, cheese

Taken from www.kraftrecipes.com/recipes/tagliatelle-sausage-skillet-181779.aspx (may not work)