Biscotti {Mandel Bread}

• 8 large eggs
• 2 cups sugar
• 1 cup vegetable oil
• 6 teaspoons baking powder
• 1 x salt to taste
• 1 x lemon zest
• 1 x star anise
• 1 x liqueur anise flavor
• 1 x flour, all-purpose

1. INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking powder, salt, lemon, anise seed, three shots antisette, mix well.
2. Add flour in a little at a time until the mixture is a consistency that you can knead and shape.
3. Shape as a low oval loaf of bread and bake in a preheated oven at 400F (200C) until almost done.
4. About 20 minutes.
5. Take out of oven and slice in about 1/2 inch slices.
6. Turn oven up to 450 Fand brown on both sides until the desired color is reached.
7. Hazelnuts or sliced almonds optional additions.

eggs, sugar, vegetable oil, baking powder, salt, lemon zest, anise, liqueur anise flavor, flour

Taken from recipeland.com/recipe/v/biscotti-{mandel-bread}-38959 (may not work)