Tangy BBQ Turkey Meatballs

• 1 pound Ground Turkey
• 1 cup Breadcrumbs
• 1 Tablespoon Black Pepper
• 1 teaspoon Oregano
• 1 teaspoon Basil
• 1 Tablespoon Garlic, Minced
• 1 cup Ketchup
• 1/2 cups BBQ Sauce
• 1 teaspoon Mustard
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Brown Sugar
• 1 teaspoon Sugar

1. For meatballs:
2. Preheat oven to 400 degrees.
3. Combine ground turkey, breadcrumbs, black pepper, oregano, basil, and garlic, and mix well.
4. Form into golf-ball-sized meatballs and place in a greased baking pan.
5. Bake for 20 25 minutes, until browned and cooked through.
6. For sauce:
7. Mix all sauce ingredients well in a small bowl.
8. Place meatballs and sauce in a saucepan over medium low heat.
9. Mix well and keep warm until ready to serve.

ground turkey, breadcrumbs, black pepper, oregano, basil, garlic, ketchup, bbq sauce, mustard, worcestershire sauce, brown sugar, sugar

Taken from tastykitchen.com/recipes/main-courses/tangy-bbq-turkey-meatballs/ (may not work)