Corn w/ Bacon & Herbs

• 1 lb frozen super sweet corn
• 1 stick butter
• 1 packages bacon; baked crispy and diced
• 1 tbsp rosemary; minced
• 2 tsp sage; minced
• 1 pinch sugar, salt, and pepper

1. Defrost corn.
2. Drain.
3. Melt butter slowly in a large saute pan.
4. Add corn and herbs.
5. Add sugar.
6. Season.
7. Toss.
8. Sweat one or two minutes to blend flavors and heat corn.
9. Add bacon.
10. Toss.
11. Variations; Minced garlic, shallots, red onion, bell peppers, jalapenos, fresno chiles, poblano, hatch green chile, diced green chiles, horseradish, parsley, cilantro, basil, mustard, marmalade, preserves

frozen super sweet corn, butter, bacon, rosemary, sage, sugar

Taken from cookpad.com/us/recipes/365458-corn-w-bacon-herbs (may not work)