Italian Pasta Salad

• 3 cups (8 oz.) rotini pasta pasta, cooked, drained
• 2 cups broccoli florets
• 1 bottle (8 oz.) KRAFT Tuscan House Italian Dressing
• 1 cup KRAFT Grated Parmesan Cheese
• 1/2 cup chopped red pepper
• 1/2 cup pitted ripe olives
• 1/2 cup sliced red onion

1. Toss all ingredients.
2. Refrigerate.
3. Variation: Add 2 pkg.
4. (6 oz.
5. each) LOUIS RICH Grilled Chicken Breast Strips.

rotini pasta pasta, broccoli florets, italian dressing, parmesan cheese, red pepper, olives, red onion

Taken from www.kraftrecipes.com/recipes/italian-pasta-salad-50985.aspx (may not work)