8 Minute Light N Fruity Pie Recipe

• 1 pkt (3 ounce.) Gelatin, any flavor
• 2/3 c. Boiling water
• 2 c. Ice cubes
• 31/2 c. or possibly 8 ounce. container Whipped Topping, thawed
• Fruit (Optional - see prep)
• 8 x or possibly 9-inch Graham Cracker Crumb Crust

1. Completely dissolve gelatin in boiling water, stirring about 3 min.
2. Add in ice cubes and stir constantly till gelatin is thickened, about 2 or possibly 3 min.
3. Remove any unmelted ice.
4. Using wire whip, blend in whipped topping; then whip till smooth.
5. Mix in fruit.
6. Chill, if necessary, till mix will mound.
7. Spoon into pie crust.
8. Refrigerate3 hrs.
9. *SUGGESTED FRUITS: 1 c. diced peeled pitted fresh peaches or possibly apricots 1 c. fresh rasberries or possibly blueberries 1 c. (8 3/4 ounce.)
10. apricots or possibly sliced peaches, liquid removed and diced 1 can (8 1/4 ounce.)
11. crushed pineapple in syrup, liquid removed 1 can (8 1/4 ounce.)
12. fruit cocktail, liquid removed

gelatin, boiling water, cubes, graham cracker crumb crust

Taken from cookeatshare.com/recipes/8-minute-light-n-fruity-pie-61796 (may not work)