Mexican Dip

• 1 lb. ground beef, browned
• 1 cup salsa
• 1 cup sour cream
• 1 can green chilies, chopped
• 1 pkg. taco seasoning
• 1 sm. white onion
• 2 cups shredded cheese

1. Brown ground beef and onion.
2. Drain excess liquid.
3. Add taco seasoning and reduce.
4. Add salsa, sour cream, chilies, and 1 cup cheese.
5. Mix until heated.
6. Pour into serving dish.
7. Top dip with the rest of the cheese and heat in over at 350F until cheese is melted.
8. Serve with tortillas or chips.

ground beef, salsa, sour cream, green chilies, taco seasoning, white onion, shredded cheese

Taken from www.foodgeeks.com/recipes/17764 (may not work)