Camaron A Bahiana - Shrimp Bahia Style In Tomato Sauce

• 3 teaspoons olive oil
• 1 onion, finely chopped
• 1 tomatoes, peeled seeded, and chopped or (14 1/2 ounce) can diced tomatoes
• 1/4 cup fresh flat-leaf parsley, finely chopped
• 1 lb shrimp, shelled, deveined, and cut into bite size pieces
• 1/2 teaspoon ground black pepper
• 1 tablespoon butter
• 1 tablespoon flour
• 1 (13 1/2 ounce) can coconut milk
• 1/2 teaspoon salt
• 1 small dried red pepper, minced
• 1 teaspoon dried chipotle powder

1. Heat the oil in a large saucepan and saute the onion until it is softened.
2. Add and saute the tomatoes and parsley for 5 minutes.
3. Add the shrimp and cook, stirring frequently for 3 minutes.
4. Season with salt/pepper.
5. Melt the butter and add to main dish with coconut milk, STIR FREQUENTLY.
6. Add the red peppers/chipotle powder and stir for 2 -5 minutes (make sure shrimp are done).
7. Serve with some rice (white, wheat, or fried -- your choice).

olive oil, onion, tomatoes, parsley, shrimp, ground black pepper, butter, flour, coconut milk, salt, red pepper, chipotle powder

Taken from www.food.com/recipe/camaron-a-bahiana-shrimp-bahia-style-in-tomato-sauce-379987 (may not work)