Steak Diane

• 1/4 cup minced shallots
• 2 Tbsp. olive oil, divided
• 1 boneless beef sirloin steak, about 3/4 inch thick (1 lb.) Whole Foods 1 lb For $7.99 thru 02/09
• 1/3 cup A.1. Original Sauce
• 1 Tbsp. capers, drained
• 1 clove garlic, minced
• 1 Tbsp. finely chopped fresh parsley

1. Cook and stir shallots in 1 Tbsp.
2. of the oil in large skillet on medium heat 5 minutes or until tender.
3. Increase heat to high.
4. Add remaining 1 Tbsp.
5. oil to skillet.
6. Add steak; cook 3 minutes on each side.
7. Stir in steak sauce, capers and garlic; simmer 2 minutes or until steak is cooked through.
8. Sprinkle with parsley before serving.

shallots, olive oil, beef sirloin steak, original sauce, capers, clove garlic, parsley

Taken from www.kraftrecipes.com/recipes/steak-diane-55090.aspx (may not work)