Spicy Marinated Jalapenos, Haricots Verts, Red Pear Tomatoes and Okra

• 1/2 pound fresh jalapenos
• 1/2 pound fresh haricots verts
• 1/2 pound red pear tomatoes
• 1/2 pound fresh okra
• 2 teaspoons Zatarian's Concentrated Liquid Shrimp and Crab Boil
• 2 tablespoons black peppercorns
• 6 bay leaves
• 2 tablespoons salt
• 12 cloves garlic, peeled
• 1 1/4 quarts distilled white vinegar

1. Place the vegetables in a 2 quart glass mason jar.
2. Add the crab boil, peppercorns, bay leaves, salt, and garlic.
3. Pour in the vinegar.
4. Tighten the lid.
5. Shake the jar several times.
6. Place the jar in a cool place and marinate for 1 week before using

fresh jalapenos, verts, red pear tomatoes, okra, shrimp, black peppercorns, bay leaves, salt, garlic, white vinegar

Taken from www.foodnetwork.com/recipes/emeril-lagasse/spicy-marinated-jalapenos-haricots-verts-red-pear-tomatoes-and-okra-recipe.html (may not work)