Honey-Balsamic Glaze/Marinade

• 12 cup balsamic vinegar
• 12 cup honey
• 1 cup ketchup
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon rosemary
• 1 teaspoon lemon zest
• 1 teaspoon pepper

1. Bring vinegar and honey to boil over medium-high heat.
2. Simmer for 5 minutes.
3. Stir in ketchup, garlic, oil and rosemary, reduce heat to medium-low and simmer for 2 minutes.
4. Stir in lemon zest and pepper.
5. Cool completely, will keep in refrigerator for 1 week.

balsamic vinegar, honey, ketchup, garlic, olive oil, rosemary, lemon zest, pepper

Taken from www.food.com/recipe/honey-balsamic-glaze-marinade-439075 (may not work)