Kimchee-Bacon Fried Rice

• 4 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1/2-inch pieces
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups cooked long-grain white rice
• 1 cup frozen peas
• 1 cup mild kimchee, drained, chopped
• 2 Tbsp. lite soy sauce
• 2 eggs, beaten

1. Cook and stir bacon in large skillet on medium-high heat until crisp.
2. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.
3. drippings in skillet.
4. Drain bacon on paper towels.
5. Add onions to reserved drippings; cook and stir 3 min.
6. or until crisp-tender.
7. Stir in rice, peas and kimchee; cook 5 min.
8. or until heated through, stirring occasionally.
9. Add bacon and soy sauce; mix well.
10. Spoon rice mixture to one side of skillet.
11. Add eggs to other side; cook 1 min.
12. until set, stirring occasionally.
13. Combine eggs with remaining ingredients in skillet.

butcher, onion, white rice, frozen peas, mild kimchee, soy sauce, eggs

Taken from www.kraftrecipes.com/recipes/kimchee-bacon-fried-rice-136321.aspx (may not work)