Fiesta Macaroni Salad Recipe

• 4 cups cooked macaroni
• 2 cups seeded and chopped tomatoes
• 1 cup seeded and chopped cucumber
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped red bell pepper
• 1 cup rice wine vinegar
• 2 tablespoons minced black olives
• 1 bay leaf
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1 clove garlic, minced
• 3 -4 dashes Tabasco sauce
• 1/4 teaspoon ground black pepper

1. Combine all ingredients in a large bowl and mix well.
2. Cover and refrigerate for 4-8 hours to allow flavors to blend.
3. Remove bay leaf prior to serving.

macaroni, tomatoes, cucumber, red onion, celery, green bell pepper, red bell pepper, rice wine vinegar, black olives, bay leaf, parsley, thyme, clove garlic, tabasco sauce, ground black pepper

Taken from www.food.com/recipe/fiesta-macaroni-salad-recipe-54826 (may not work)