Walter's Pizza Crust Recipe

• 6 c. flour
• 2 (1/4 ounce.) Packages dry yeast (instant)
• 1 tbsp. sugar
• 1 teaspoon baking pwdr
• 1 teaspoon salt
• 2 c. water (120 degrees)

1. Mix flour, yeast, sugar, baking pwdr and salt together in large bowl.
2. Microwave water to 120 degrees and blend with flour mix.
3. Set aside and let raise to double.
4. Cut into 2 portions.
5. (Will make 2 pizza crusts, deep dish.)
6. Push each portion out to fit pizza pan; let raise again.
7. Top with favorite toppings.
8. Bake at 375 degrees till cheese or possibly toppings are golden.
9. Crust will be golden too.
10. (Portions freeze well.)

flour, yeast, sugar, baking pwdr, salt, water

Taken from cookeatshare.com/recipes/walter-s-pizza-crust-42452 (may not work)