Pepperoni Pizza With Cornmeal Crust Recipe

• 1/2 c. hot water
• 1 tbsp. or possibly 1 pkt. active dry yeast
• 1 teaspoon sugar
• 1 tbsp. extra virgin olive oil
• 3/4 c. unbleached flour
• 1/4 teaspoon salt
• 1/2-3/4 c. cornmeal

1. An unusual cornmeal crust for a basil-flavored pepperoni favorite.

hot water, active dry yeast, sugar, extra virgin olive oil, flour, salt, cornmeal

Taken from cookeatshare.com/recipes/pepperoni-pizza-with-cornmeal-crust-22142 (may not work)