Blueberry Banana Snack Cakes

• 1 1/4 cups sugar
• 2/3 cup melted margarine (or butter)
• 1/4 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla
• 4 medium bananas (mashed (about two cups)
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup blueberries (fresh or frozen)
• powdered sugar, if desired

1. Heat oven to 350 degrees Fahrenheit.
2. In large mixer bowl combine sugar, margarine, buttermilk, eggs and vanilla. Beat at medium speed until creamy. Add bananas; continue beating until well mixed.
3. Add flour, baking soda and salt.
4. Beat at low speed until moistened.
5. By hand, stir in blueberries.
6. Spoon into paper-lined muffin cups until about 3/4 full.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. After cooling, sprinkle with powdered sugar, if you want.

sugar, margarine, buttermilk, eggs, vanilla, bananas, flour, baking soda, salt, blueberries, powdered sugar

Taken from www.food.com/recipe/blueberry-banana-snack-cakes-288137 (may not work)