Easy Chicken and Broccoli Alfredo

• 1/2 lb. fettuccine
• 2 c. fresh broccoli florets
• 1/4 c. KRAFT Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts
• 123 c. milk
• 4 oz. Philadelphia Cream Cheese
• 1/4 c. KRAFT Grated Parmesan Cheese
• 1/2 tsp. dried basil leaves

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 minutes.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Add chicken; cook 5 minutes or until done, stirring occasionally.
4. Stir in remaining ingredients.
5. Bring to boil, stirring constantly; cook 1 to 2 minutes or until sauce is well blended and heated through.
6. Drain pasta mixture; place in large bowl.
7. Add chicken mixture; mix lightly.

fettuccine, fresh broccoli florets, italian dressing, boneless skinless chicken breasts, milk, philadelphia cream cheese, parmesan cheese, basil

Taken from www.delish.com/recipefinder/easy-chicken-broccoli-alfredo-recipe-kft0313 (may not work)