Hawaiian Teriyaki

• 14 cup sugar
• 14 cup boiling water
• 3 lbs sirloin steaks, 1-1/2 inches thick
• 23 cup soy sauce
• 23 cup water
• 14 cup cooking sherry
• 1 medium gingerroot, grated (about 3 T.) or 3 teaspoons ground ginger
• 1 small garlic clove, minced

1. Combine sugar and boiling water; cook and stir until sugar dissolves, creating a sugar-and-water syrup.
2. You should have approximately 1/4 cup syrup.
3. Cut sirloin in 1-1/2-inch cubes.
4. Marinate about 10 minutes in sauce made by combining sugar-and-water syrup with remaining ingredients.
5. Thread on skewers.
6. Broil or grill about 7 minutes or until desired doneness.
7. Turn and brush frequently with sauce.
8. Heat remaining sauce and pass with beef.

sugar, boiling water, sirloin, soy sauce, water, cooking sherry, gingerroot, garlic

Taken from www.food.com/recipe/hawaiian-teriyaki-457437 (may not work)