Grilled Portobello Sandwiches with Tomato Jam and Sauerkraut

• 16 ounces italian plum (roma) tomatoes 1 pound, ripe, cored and chopped
• 1 1/2 tablespoons apple cider vinegar
• 3 teaspoons brown sugar
• 1 1/2 teaspoons thyme freshly chopped, or 1/2 teaspoon dry
• 1 x salt and black pepper to taste
• 1 x olive oil as needed
• 4 large mushrooms, portabello about 5-inch in diameter
• 4 each sandwich rolls split
• 1/2 tablespoon olive oil or canola oil
• 1 teaspoon cumin seeds
• 1 cup sauerkraut drained, or as needed
• 1/2 cup stock vegetable or chicken

1. Preheat the grill.
2. To make the tomato-jam:
3. In a small saucepan, mix together the tomatoes, vinegar, sugar and thyme.
4. Bring to a boil over medium-high heat, reduce the heat to medium or medium-low, and simmer, stirring, until most of the water has evaporated and the mixture becomes a thick, chunky ketchup consistency, 18 to 22 minutes.
5. Season with salt and black pepper, set aside.
6. To grill the mushrooms:
7. Brush each mushroom with 1 to 2 tablespoons olive oil on both sides and edges, season with salt and black pepper.
8. Grill the mushrooms, about 4 minutes, turning over to the other side with a tongs, until browned and well marked, another 3 to 4 minutes.
9. Then slice the mushrooms into 1/2-inch slices, using the tongs hold the mushrooms when you slice them.
10. During the last few minutes of grilling, grill the rolls, about 1 minute per side.
11. While the mushrooms are cooking, heat the oil and the cumin seeds in a small saucepan over medium heat until fragrant, about 2 minutes.
12. Stir in the sauerkraut and broth, and bring to a boil.
13. Cover, reduce the heat to medium low and simmer, stirring, for 8 to 12 minutes.
14. Season with salt and black pepper.
15. To assemble the sandwich:
16. Spread the tomato jam equally on each of the sandwich roll and then top sliced mushrooms over the jam.
17. Place the sauerkraut over the mushrooms.
18. Press the sandwich slightly, serve and enjoy!

italian plum, apple cider vinegar, brown sugar, thyme, salt, olive oil, mushrooms, sandwich rolls, olive oil, cumin seeds, sauerkraut, vegetable

Taken from recipeland.com/recipe/v/grilled-portobello-sandwiches-t-52443 (may not work)