Salsa & Turkey Wrap

• 1 (3-ounce) package cream cheese, softened
• 2 tablespoons medium salsa
• 4 (8-inch) flour tortillas
• 4 large leaf lettuce leaves
• 8 ounces sliced deli turkey breast
• 4 (3/4-ounce) slices Land O Lakes Deli American, cut in half
• 1/4 cup chopped tomato

1. Combine cream cheese and salsa in bowl until well mixed.
2. Assemble wraps by spreading each tortilla with about 2 tablespoons cream cheese mixture to within 1/4-inch of edge.
3. Top each with 1 lettuce leaf, 1/4 turkey, 2 halves cheese and 1 tablespoon tomato.
4. Roll each tortilla tightly, wrap with plastic food wrap; refrigerate at least 4 hours.

cream cheese, salsa, flour tortillas, leaf lettuce leaves, deli turkey, tomato

Taken from www.landolakes.com/recipe/1508/salsa-turkey-wrap (may not work)