Angel Hair Pasta With Tomato Seafood Cream Sauce Recipe

• 2 tsp extra virgin olive oil
• 2 x cloves garlic chopped
• 1 c. tomatoes seeded, finely diced
• 1 1/2 c. evaporated skim lowfat milk
• 1 tsp marjoram fresh grnd pepper
• 3/4 lb sea scallops
• 6 c. cooked angel hair pasta

1. Prep: 10 minutes, Cook: 10 minutes.
2. In a skillet over medium high heat, heat the oil.
3. Add in the garlic and saute/fry for 30 seconds.
4. Add in the tomato and saute/fry for 2 min.
5. Add in the evaporated lowfat milk and stir constantly over medium heat till thickened.
6. Add in the marjoram and pepper.
7. Add in the scallops and cook for 2 min till the scallops turn opaque.
8. Pour the sauce over the angel hair pasta and serve.

olive oil, garlic, tomatoes, milk, fresh grnd pepper, pasta

Taken from cookeatshare.com/recipes/angel-hair-pasta-with-tomato-seafood-cream-sauce-65399 (may not work)