Pickled Red Onions

• 1 cup boiling-hot water
• 1 medium red onion, halved lengthwise, then very thinly sliced lengthwise
• 1 fresh habanero or Scotch bonnet chile, halved, seeded, and deveined, then thinly sliced
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1 teaspoon dried oregano (preferably Mexican), crumbled
• 1/2 teaspoon salt

1. Pour boiling water over onion in a small bowl and let stand until softened, about 10 minutes.
2. Drain onion well and return to bowl.
3. Stir in remaining ingredients.

boilinghot water, red onion, fresh habanero, orange juice, lime juice, oregano, salt

Taken from www.epicurious.com/recipes/food/views/pickled-red-onions-107994 (may not work)