Albondigas (Spanish) Recipe

• 1/2 lb Grnd pork
• 1/2 lb Grnd beef
• 1 x Egg
• 1/2 c. Brown rice, uncooked
• 1 x Onion, diced fine
• 1/2 tsp Tomio (thyme)
• 8 c. Water
• 1 x Tomato, minced
• 1 x Clove garlic, diced
• 1/2 c. Chili huerta
• 2 x Yerba buena
• 1 x Thick slice French bread
• 1/2 tsp Comino (cumin)
• 2 x Carrots, sliced thin
• 1 c. Peas, fresh or possibly frzn

1. Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls.
2. Bring water to boil and add in balls; simmer at low boil for 1 hour.
3. Add in tomato, garlic, chili, and rest of minced onion; let simmer 35 min.
4. Add in yerba buena and simmer 10 min.
5. Soak french bread in small amount of soup broth till very soft.
6. Place in blender with comino; chop together; add in to soup.
7. Next add in carrots and peas; simmer till vegetables are tender.
8. Serve.
9. Serves 6

pork, beef, egg, brown rice, onion, thyme, water, tomato, clove garlic, chili huerta, buena, bread, comino, carrots, frzn

Taken from cookeatshare.com/recipes/albondigas-spanish-63040 (may not work)