New England Cracker Pudding

• 18 saltine crackers
• 5 tablespoons butter
• 1 12 cups raisins
• 4 cups milk, hot
• 3 eggs
• 3 egg yolks
• 12 teaspoon salt
• 1 cup maple sugar (or Faux Maple Sugar or brown sugar)
• 1 teaspoon cinnamon
• 12 teaspoon grated nutmeg
• 1 cup cream

1. Spread saltines with butter.
2. Barely cover the raisins with boiling water and cook until plump; drain.
3. Arrange alternately a layer of crackers and a layer of raisins in a greased baking dish.
4. Pour hot milk over the top and let stand for half an hour.
5. Beat eggs and egg yolks well; add salt, sugar, spices and cream.
6. Combine with the first mixture in the baking dish and bake at 325F for 2 hours.

crackers, butter, raisins, milk, eggs, egg yolks, salt, maple sugar, cinnamon, nutmeg, cream

Taken from www.food.com/recipe/new-england-cracker-pudding-294778 (may not work)