Mango Pico de Gallo Burger with Habanero Cheese Sauce and Guacamole

• 1 whole Yellow Onion, Diced
• 1 whole Jalapeno Pepper, Diced
• 15 ounces, weight Canned Petite Diced Tomatoes
• 1 whole Mango, Peeled, Pitted, And Diced
• 1 teaspoon Lime Juice
• 1 cup Cilantro (fresh, Chopped)
• 1 Tablespoon Olive Oil
• 1 dash Vinegar
• 1 Tablespoon Salt
• 1 whole Ripe Avocado, Peeled, Pitted And Diced
• 1 pound Ground Round
• 1- 1/2 Tablespoon Mayonnaise
• 1 Tablespoon Worcestershire Sauce
• 1 teaspoon Garlic Powder
• 8 ounces, weight Habanero Flavored Cheese, Shredded (Jack Or Cheddar Would Work As Well)
• 1 Tablespoon Cornstarch
• 1/2 cups Whole Milk
• 4 whole Burger Buns
• 1 stick Butter, Melted
• 4 Tablespoons Mayonnaise
• 4 pieces Green Leaf Lettuce

1. Preheat oven to 400 F.
2. Combine onion through salt in a medium sized bowl.
3. This is your pico de gallo.
4. Set aside.
5. In a separate small bowl use a fork and mash the avocado then add about 2-3 tablespoons of the pico; mix really well, cover and refrigerate.
6. In a mixing bowl, combine the ground round through garlic powder and form into four equal-sized burger patties.
7. Put them on a plate and put the plate in the fridge for 30 minutes.
8. Put the cheese in a bowl.
9. Sprinkle cornstarch over cheese and toss to combine.
10. Bring the milk to a boil in a saucepan over low heat then add cheese.
11. Whisk consistently until thickened; about 5 minutes.
12. Remove from heat and keep covered.
13. Heat a cast iron skillet over medium high heat (or you could grill, broil, etc.).
14. Add burgers, with space in between, and cook for 2 minutes.
15. Flatten the burgers with a big spatula and flip.
16. Cook for another two minutes, or until as done as you want them.
17. Depending on the thickness it could take up to 5 minutes per side but since you flattened them it should be shorter.
18. Remove from heat.
19. Brush butter on all sides of buns, put them on a baking sheet and toast in oven for about 2 minutes, until browned.
20. To make burgers: On the bottom bun slather Hellmanns mayo generously, followed by lettuce, burger, cheese sauce, pico and finally guacamole.
21. Add the top bun and dive in!

yellow onion, pepper, tomatoes, mango, lime juice, cilantro, olive oil, vinegar, salt, avocado, ground round, mayonnaise, worcestershire sauce, garlic, flavored cheese, cornstarch, milk, butter, mayonnaise

Taken from tastykitchen.com/recipes/main-courses/mango-pico-de-gallo-burger-with-habanero-cheese-sauce-and-guacamole/ (may not work)