Scallop Brochettes with Mango-Tarragon Salsa

• 2 tablespoons olive oil
• 2 tablespoons chopped fresh tarragon or 2 teaspoons dried
• 1 1/2 tablespoons fresh lime juice
• 1 teaspoon grated lime peel
• 2/3 cup diced peeled mango
• 1/3 cup diced red bell pepper
• 1/3 cup diced sweet onion (such as Vidalia or Maui)
• 12 sea scallops

1. Prepare barbecue (medium-high heat).
2. Whisk first 4 ingredients in medium bowl to blend.
3. Transfer 1 tablespoon dressing to small bowl and reserve.
4. Mix mango, bell pepper and onion into remaining dressing in medium bowl; season salsa to taste with salt and pepper.
5. Thread scallops on 2 skewers.
6. Brush reserved 1 tablespoon dressing over scallops; sprinkle with salt and pepper.
7. Grill scallops until just opaque in center, about 3 minutes per side.
8. Transfer scallops to plates.
9. Spoon salsa alongside.

olive oil, tarragon, lime juice, lime peel, mango, red bell pepper, sweet onion, scallops

Taken from www.epicurious.com/recipes/food/views/scallop-brochettes-with-mango-tarragon-salsa-101811 (may not work)