Easy and Delicious Pineapple Short Ribs

• 4 tablespoons olive oil (more if needed)
• 4 lbs short rib of beef
• 2 onions, cut in half then sliced
• 2 tablespoons fresh minced garlic (or to taste)
• 2 (8 ounce) cans pineapple chunks (reserve the syrup from ONE can only)
• 1 (14 ounce) can beef broth
• 12-34 cup chili sauce
• 14 cup honey
• 3 tablespoons Worcestershire sauce
• salt and pepper

1. Set oven to 350 degrees.
2. Heat oil in a heavy ovenproof pot over medium-high heat.
3. Season the short ribs with salt and pepper then brown in oil on all sides (this should take about 12-15 minutes).
4. Leave the ribs in the pot and add in the sliced onions and garlic with the reserved syrup from ONE can; stir with a wooden spoon for about 3 minutes scraping up any browned bits with a wooden spoon.
5. Add in the broth, chili sauce, honey and Worcestershire sauce; stir with wooden spoon to coat the ribs.
6. Add in the one or two cans of pineapple tidbits; mix to combine.
7. Season with salt and pepper if desired.
8. Cover the pot and place in the oven to cook for about 1 hour.
9. Uncover the pot and continue cooking for about 1 more hour or until the meat is tender.

olive oil, beef, onions, garlic, pineapple, beef broth, chili sauce, honey, worcestershire sauce, salt

Taken from www.food.com/recipe/easy-and-delicious-pineapple-short-ribs-146781 (may not work)