A.1 Supreme Garlic Beer Stew

• 1/4 cup butter
• 1/4 cup flour
• 2 lb. boneless beef chuck eye roast, cut into 1-inch pieces Safeway 1 lb For $4.99 thru 02/09
• 1 large onion, quartered
• 2 parsnips, chopped
• 4 large carrots, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 6 stalks celery, chopped
• 6 mushrooms, quartered
• 1 bottle (12 oz.) beer
• 1/2 cup A.1. Supreme Garlic Steak Sauce
• 1 tsp. dried thyme leaves, crushed
• 1 tsp. black pepper
• 1 bay leaf

1. Melt butter in Dutch oven or large deep skillet on medium heat.
2. Stir in flour until blended.
3. Add meat; cook 10 min.
4. or until evenly browned, stirring occasionally.
5. Add vegetables and beer; stir.
6. Bring to boil; cover.
7. Simmer on medium-low heat 1-1/2 hours, stirring occasionally.
8. Stir in remaining ingredients; simmer, covered, 30 min.
9. or until meat is tender.
10. Remove and discard bay leaf before serving.

butter, flour, boneless beef chuck eye roast, onion, parsnips, carrots, stalks celery, mushrooms, beer, supreme garlic, thyme, black pepper, bay leaf

Taken from www.kraftrecipes.com/recipes/a1-supreme-garlic-beer-stew-168813.aspx (may not work)