Pineapple Confetti Coleslaw

• 4 cups green cabbage, shredded
• 2 large carrots, pared and grated
• 1 yellow squash, julienned
• 1 red bell pepper, cut into thin strips
• 1 scallion, thinly sliced
• 2 cups fresh cut pineapple
• 12 cup mayonnaise (fat free)
• 2 tablespoons cider vinegar
• 1 12 teaspoons sugar
• 1 teaspoon celery salt
• 12 teaspoon fresh ground pepper

1. In a large bowl, combine cabbage, carrots, squash, pepper, scallion, and pineapple, tossing to mix.
2. In a small bowl, combine remaining ingredients, stirring to blend.
3. Pour over cabbage mixture, tossing until well blended.
4. Refrigerate covered for 1 hour to allow flavors to blend.

green cabbage, carrots, yellow squash, red bell pepper, scallion, pineapple, mayonnaise, cider vinegar, sugar, celery salt, ground pepper

Taken from www.food.com/recipe/pineapple-confetti-coleslaw-35784 (may not work)