Sausage and Bacon Popovers

• 2-3/4 cup plain flour
• 1/2 tsp. salt
• 3 eggs, beaten
• 1 cup (250) milk
• 1 tsp. dried mixed herbs
• 6 slices bacon, halved lengthways
• 24 cocktail sausages
• 3 tbsp. vegetable oil

1. Sift the flour and salt into a bowl and make a well in the center.
2. Add the eggs, milk and herbs and whisk into the dry ingredients to form a smooth, thin batter.
3. Set aside for 30 minutes.
4. Cut the bacon strips in half through the middle to create short lengths.
5. Carefully wrap a piece of bacon around each sausage.
6. Cover and chill until you are ready to cook.
7. Preheat the oven to 375F/190C.
8. Spoon 1/2 tsp oil into each hole of a 12-hole, deep muffin tin and place in the oven for 1 minute until hot.
9. Place 2 sausages side by side in each hole and pour over sufficient batter to come three quarters of the way up each hole.
10. Bake in the oven for about 35 minutes, until risen, golden and crisp.
11. Best served warm, with mustard and tomato ketchup on the side.

flour, salt, eggs, milk, herbs, bacon, cocktail sausages, vegetable oil

Taken from www.foodgeeks.com/recipes/20027 (may not work)