Vanilla Tofu Ice Pops

• 1 cup unsweetened coconut milk (organic is best)
• 12 cup silken tofu, soft (organic is best)
• 13 cup heavy cream (organic is best)
• 4 tablespoons honey (if over age 1)
• 2 tablespoons pure vanilla extract
• 1 pinch nutmeg, grated (optional)
• 1 pinch black pepper (optional)

1. Combine all ingredients in a bowl.
2. Let the bowl sit for five minutes to infuse the flavors.
3. Pour mixture into blender and puree until smooth.
4. Pour mixture into reusable non-toxic ice pop molds.
5. Freeze and enjoy.

unsweetened coconut milk, silken, heavy cream, honey, vanilla, nutmeg, black pepper

Taken from www.food.com/recipe/vanilla-tofu-ice-pops-466218 (may not work)