Quick White Pizza

• 1 package thin crust prepared prepared pizza crust or 1 package prepared focaccia bread
• extra virgin olive oil, for drizzling
• 3 large garlic cloves, minced
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 1/4 cup grated parmigiano-reggiano cheese (a handful) or 1/4 cup romano cheese (a handful)
• 1/4 cup chopped parsley

1. Preheat oven to 500 degrees F.
2. Put the pizza shell or focaccia onto a pizza pan or cookie sheet. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to the edge of the shells. Cook 6 to 8 minutes, until cheeses have melted and begin to bubble. Remove from oven and garnish with parsley. Cut pie with pizza wheel or knife into bite-size squares and serve.

thin crust, extra virgin olive oil, garlic, mozzarella cheese, provolone cheese, cheese, parsley

Taken from www.food.com/recipe/quick-white-pizza-159888 (may not work)