Date and Ginger Cream Pots

• 250g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup cream
• 2 tablespoon icing sugar
• 2 tablespoons lemon juice
• 2 teaspoons flour
• 8 fresh dates, pitted, chopped
• 1 tablespoon finely diced glace ginger
• 2 teaspoons grated orange rind Safeway 1 lb For $0.79 thru 02/09
• Garnish
• icing sugar
• shortbread biscuits to serve

1. Beat together Philly*, cream, icing sugar, lemon juice and flour.
2. Fold in the dates, ginger and orange rind.
3. Spoon into small (approx 50mls capacity) lightly buttered oven proof dishes.
4. Bake 15 minutes or until just firm and lightly golden, in a 180 C (fan forced) oven.
5. Dust heavily with icing sugar, serve warm or at room temperature with crisp, buttery biscuits, and a dollop of cream.

philadelphia cream cheese, cream, icing sugar, lemon juice, flour, dates, glace ginger, orange rind, icing sugar, shortbread

Taken from www.kraftrecipes.com/recipes/date-ginger-cream-pots-103273.aspx (may not work)