Mini Hazelnut Tortilla Cake

• 2 chocolate cornflake buns
• 4 flour tortillas
• 12 cup nutella
• 1 cup double cream
• 1 scoop vanilla ice cream (optional)

1. Smash the corn flake buns in a bowl until you get the consistency of breadcrumbs.
2. Combine the Nutella and cream in a bowl and mix until thick and creamy.
3. Using a 3" round pastry cutter cut 4 circles out of each tortilla.
4. Spoon a couple of teaspoons of hazelnut cream onto one of the tortilla disks, only spread it a little.
5. Make sure the cream doesn't reach the side of the disks.
6. Report this process until you have five disks stacked on top of one another.
7. Carefully place the pastry cutter over your stack and push down gently with the back of a teaspoon.
8. Gently remove the pastry cutter and spread the top layer with a thin layer of hazelnut cream.
9. Sprinkle on the crumbled corn flake buns and serve with a dollop of Ice cream.

chocolate cornflake buns, flour tortillas, nutella, double cream, vanilla ice cream

Taken from www.food.com/recipe/mini-hazelnut-tortilla-cake-485986 (may not work)